I-champagne, leyo i-Elixir yegolide yegolide, ihlala inxulunyaniswa nemibhiyozo kunye nezihlandlo ezinobunyameko. Phezu kwebhotile ye-champagne ibeka i-subleer ecekeceke kwaye ifanayo ye-Ekfrierdy ebizwa ngokuba yi "champagne cap." Lo mbhobho omncinci we-glamor uhambisa ulonwabo olungenabukhali kunye ne-sediment yexesha.
Ukuqulunqwa kweCape yeChampagne ivela kwinkqubo ye-champagne yesiqhelo. Ngexesha lokubiyela kwesibini kwe-champagne, igwele elingaphakathi kwibhotile lisabela ngokuhambahamba kunye ne wayini, ivelisa ikharbon diokside. Xa ibhotile itywinwe ngokuqinileyo, ezi tyhefu ezincinci zihluka kakhulu kulwelo, ekugqibeleni zenza i-foam ethambileyo egubungele umphezulu we-champagne.
I-Champagne cap ayisiyonto yokwenyani yegolide; Ikwafanekisela umgangatho kunye nobugcisa benkqubo yokwenza i-champagne. I-champago efihlakeleyo kwaye icekeceke kwaye ifuneke i-caping champagne ibonisa amaqabu eninzi, ukufunyanwa kwe-velvety, kunye ne-chansting champagne. Ayisiyo iglasi yewayini; Ngumsebenzi wobugcisa owenziwe ngezandla ze-chagner enobuchule.
I-Champagne Capugne ikwadlala indima ebalulekileyo kwi-champagne yokuvula. Njengoko ibhotile ye-champagne ingena ngononophelo, i-cap imidaniso yomoya ovuthuzayo emlonyeni webhotile, ukukhupha ivumba elikhethekileyo leChampagne. Lo mzuzu uhlala uhamba kunye nokuhleka kunye neentsikelelo, ukongeza ingqondo ekhethekileyo yomsitho.
I-Champagne cap ikwanguphawu oluhle lolondolozo lukaChampagne. Ubukho bayo buphawula ukuba i-champagne kwibhotile ikwimeko elungileyo, yasimahla kungcoliseko lwangaphandle. Oku kucacisa ukuba kutheni le nto i-champagne ye-champagne ihlala ijonga ngononophelo kumgangatho kunye nonyamezelo lwengqumbo xa ukhetha ibhotile yeChampagne.
Ukuqukumbela, iChampagne cap yi-gem eqaqambileyo kwihlabathi le-champagne. Ayisiyo lonwabo nje olubonakalayo kodwa ikwacaciswa ngokucacileyo kwenkqubo yokwenza i-champagne kunye nomgangatho. Ngaphantsi kobukrelekrele be-Champagne cap, asivumanga kuphela i-sury uqobo kodwa nomthendeleko wobunewunewu kunye nombhiyozo.
I-Post Time: Dec-14 ukuya ku-2003