IChampagne, loo elixir yegolide enxilisayo, ihlala inxulunyaniswa nemibhiyozo kunye nezihlandlo zobumnandi. Phezulu kwebhotile ye-champagne kukho umaleko obuthathaka kunye nofanayo we-effervescence owaziwa ngokuba yi "champagne cap". Lo maleko ubhityileyo wobukhazikhazi uthwele ulonwabo olungasikelwanga mda kunye nentlenge yexesha.
Ukuqulunqwa kwe-champagne cap kuphuma kwinkqubo yokuvelisa i-champagne yendabuko. Ngexesha lokuvutshelwa kwesibini kwe-champagne, igwele elingaphakathi kwebhotile lithatha ikhemikhali kunye newayini, livelisa i-carbon dioxide. Xa ibhotile ivalwe ngokuqinileyo, la maqamza mancinane asasazeke kulwelo, aze ekugqibeleni enze elagwebu lithambileyo likhethekileyo eligqume umphezulu wechampagne.
Ikepusi yechampagne ayikho nje into ebonakalayo yegolide; iphinda ifanekisele umgangatho kunye nobugcisa benkqubo yokwenza i-champagne. Isigqoko se-champagne esizingileyo nesicekethekileyo sikholisa ukubonisa amaqamza amaninzi, ukuthungwa kwevelvety, kunye nencasa engapheliyo ngaphakathi kwechampagne. Asiyoglasi nje yewayini; yingcibi yengcibi eyenziwe ngesandla somdiliya olichule.
I-champagne cap nayo idlala indima ebalulekileyo kwisithethe sokuvula i-champagne. Njengoko ibhotile yechampagne ikhutshwa ngocoselelo, ikepusi ijuxuza kwimpepho ephuma emlonyeni webhotile, ikhupha ivumba elimnandi lechampagne. Lo mzuzu uhlala ukhatshwa kukuhleka kunye neentsikelelo, ukongeza imvakalelo ekhethekileyo yomsitho kulo mbhiyozo.
I-cap ye-champagne nayo isalathisi esihle sokugcinwa kwe-champagne. Ubukho bayo bubonisa ukuba i-champagne ebhotileni ikwimeko efanelekileyo, ikhululekile ekungcolisweni ngumoya wangaphandle. Oku kuchaza ukuba kutheni i-champagne connoisseurs yokwenyani ihlala iqwalasela ngokucophelela umgangatho kunye nokunyamezela kwe-cap xa ukhetha ibhotile ye-champagne.
Ukuqukumbela, ikepusi ye-champagne lilitye eliqaqambileyo kwihlabathi le-champagne. Akukona nje ukuzonwabisa okubonakalayo kodwa kunye nokuchazwa okucacileyo kwenkqubo yokwenza i-champagne kunye nomgangatho. Ngaphantsi kokukhazimla kwekepusi yechampagne, asingcamli kuphela ulwelo ngokwalo kodwa kunye nesidlo sobunewunewu kunye nombhiyozo.
Ixesha lokuposa: Dec-14-2023