Kutshanje, umhlobo wathi kwingxoxo xa ethenga i-champagne, wafumanisa ukuba i-champagne ivalwe ngebhotile yebhotile yebhiya, ngoko wayefuna ukwazi ukuba eso sitywina sifanelekile kwi-champagne ebiza kakhulu. Ndiyakholelwa ukuba wonke umntu uya kuba nemibuzo malunga noku, kwaye eli nqaku liza kukuphendula lo mbuzo.
Into yokuqala oyithethayo kukuba iikepisi zebhiya zilungile ngokugqibeleleyo kwi-champagne kunye newayini ezihlwahlwazayo. I-Champagne enelu tywina isenokugcinwa iminyaka eliqela, kwaye kungcono nangakumbi ekugcineni inani lamaqamu.
Ngaba ukhe wayibona i-champagne ivalwe ngekepusi yebhotile yebhiya?
Abantu abaninzi banokungazi ukuba i-champagne kunye newayini ehlwahlwazayo zazitywinwe ekuqaleni ngesi sithsaba sekepusi. Abafundi abaqhelekileyo bendawo yethu bayazi ukuba iChampagne ivutshelwa okwesibini, apho iwayini esele ifakwe ebhotileni, yongezwa ngeswekile kunye negwele, kwaye ishiywe ukuba ibile. Ngexesha lokubiliswa kwesibini, igwele litya iswekile kwaye livelise icarbon dioxide. Ukongezelela, imvubelo eseleyo iya kongeza kwi-flavour ye-champagne.
Ukuze ugcine i-carbon dioxide kwi-fermentation yesibini kwibhotile, ibhotile kufuneka ivalwe. Njengoko isixa se-carbon dioxide sinyuka, uxinzelelo lomoya kwibhotile luya kuba lukhulu kwaye lube lukhulu, kwaye i-cork ye-cylindrical eqhelekileyo inokuthi ikhutshwe ngenxa yoxinzelelo, ngoko ke i-cap cap yebhotile enemibala iyona nto ikhethekileyo ngeli xesha.
Emva kokuvutshelwa kwibhotile, i-champagne iya kuguga kwiinyanga ezili-18, ngelo xesha i-cap yesithsaba iyasuswa kwaye ifakwe kwi-cork efana ne-mushroom kunye ne-wire mesh cover. Isizathu sokutshintshela kwi-cork kukuba abantu abaninzi bakholelwa ukuba i-cork ilungele ukuguga kwewayini.
Nangona kunjalo, kukwakho nabanye abenzi botywala abanobuganga bokucela umngeni kwindlela yesiNtu yokuvala iminqwazi yeebhotile zebhiya. Kwelinye icala, bafuna ukukuphepha ukungcoliswa kwezikhokho; kwelinye icala, banokufuna ukutshintsha isimo sengqondo esiphakamileyo se-champagne. Kakade ke, kukho abenzi botywala ngaphandle kogcino lweendleko kunye noncedo lwabathengi
Ixesha lokuposa: Jul-25-2023