Abahlobo abasele iwayini ehlwahlwazayo ngokuqinisekileyo baya kufumanisa ukuba imilo yesikhokho sewayini ehlwahlwazayo ibonakala yahluke kakhulu kwiwayini ebomvu eyomileyo, emhlophe eyomileyo kunye newayini esihlala siyisela. Isikhokho sewayini ehlwahlwazayo simile okwekhowa.
Kutheni kunje?
Isikhokho sewayini ehlwahlwazayo senziwe ngekhowa emile okwekhowa + isivalo sentsimbi (isivalo sewayini) + icoil yentsimbi (ibhaskithi yocingo) kunye nomaleko wefoyile yentsimbi. Iwayini ezihlwahlwazayo ezifana newayini ehlwahlwazayo zifuna isivalo esithile sokutywina ibhotile, kwaye isikhokho sesona sisixhobo sokutywina esifanelekileyo.
Ngapha koko, ngaphambi kokuba ifakwe ebhotileni, i-cork emile okwekhowa iphinde ibe yicylindrical, njengesivalo sewayini emileyo. Kuphela nje inxalenye yomzimba yale cork iqhele ukwenziwa ngeendidi ezininzi ezahlukeneyo zesikhokho sendalo kwaye emva koko incamatheliswe kunye neglu evunywe yi-FDA, ngelixa indawo “yecap” ewela umzimba yenziwe ngambini. Iqulunqwe ngeediski ezintathu ze-cork zendalo, le nxalenye ineyona ductility ingcono.
Ububanzi be-champagne stopper ngokuqhelekileyo yi-31 mm, kwaye ukuze uyifake emlonyeni webhotile, kufuneka ixinzelelwe ukuya kwi-18 mm ububanzi. Kwaye xa sele ingaphakathi ebhotileni, iyaqhubeka ikhula, idala uxinzelelo oluqhubekayo entanyeni yebhotile, ikhusela i-carbon dioxide ukuba ingaphumi.
Emva kokuba umzimba oyintloko ufakwe kwibhotile, inxalenye "ye-cap" ithatha i-carbon dioxide ephuma kwibhotile kwaye iqala ukwanda ngokukhawuleza, kwaye ngenxa yokuba inxalenye ye "cap" inokwandiswa okungcono kakhulu, iphelela kwimilo ye-mushroom ekhangayo.
Emva kokuba i-cork ye-champagne ikhutshiwe ebhotileni, akukho ndlela yokuyibuyisela kwakhona ngenxa yokuba umzimba we-cork nawo unwebeka ngokwemvelo kwaye uyanda.
Nangona kunjalo, ukuba i-cylindrical champagne stopper isetyenziselwa ukutywina iwayini eseleyo, ayisayi kwanda ibe yimilo ye-mushroom ngenxa yokungabikho kwempembelelo ye-carbon dioxide.
Ingabonwa ukuba isizathu sokuba i-champagne igqoke "i-mushroom cap" enhle inento yokwenza kunye nempahla ye-cork kunye ne-carbon dioxide ebhotileni. Ukongeza, "i-mushroom cap" enhle inokuthintela ukuvuza kolwelo lwewayini kunye nokuvuza kwekharbon diokside ebhotileni, ukuze kugcinwe uxinzelelo lomoya oluzinzileyo kwibhotile kwaye ugcine incasa yewayini.
Ixesha lokuposa: Jul-25-2023