(1) Khusela isivalo
Isikhokho yindlela eqhelekileyo nethandwayo yokutywina iibhotile zewayini.Malunga ne 70% ye wayini ivalwe ngee corks, ezixhaphake kakhulu kwi wayini zodidi oluphezulu.Nangona kunjalo, ngenxa yokuba iwayini ehlanganiswe ngukhokho ngokuqinisekileyo iya kuba nezithuba ezithile, kulula ukubangela ukungena kweoksijini.Ngeli xesha, ukutywinwa kwebhotile kuya kusebenza.Ngokukhuselwa kwetywina lebhotile, i-cork ayifuni ukuba idibane ngqo nomoya, enokuthi ithintele ngokufanelekileyo ukungcoliswa kwe-cork kwaye iqinisekise ukuba umgangatho wewayini awuchaphazeleki.
Kodwa i-screw cap ayiyi kungcoliswa ngumswakama.Kutheni le bhotile yewayini ikwanayo nebhotile yokuvala?
(2) Yenza iwayini ibe ntle ngakumbi
Ukongeza ekukhuseleni izikhonkwane, uninzi lwezivalo zewayini zenzelwe ukubonakala.Abenzi nto ngenene, balapho nje ukwenza iwayini ibonakale ngcono.Ibhotile yewayini engenasivalo ibonakala ngathi ayinxitywanga, kwaye i-cork engenanto ephuma ngaphandle iyamangalisa.Nditsho ne-screw-cap wines iyathanda ukubeka inxenye yekepusi phantsi kwe-cork ukwenza iwayini ibonakale ngcono.
(3) Iibhotile zewayini ebomvu zinokubonisa inkcazelo ethile yewayini ebomvu.
Ezinye iiwayini ezibomvu ziphethe ulwazi olufana “negama lewayini ebomvu, umhla wemveliso, uphawu lwebrand, intlawulo yerhafu yewayini ebomvu”, njl., ukunyusa ulwazi lwemveliso.
Ixesha lokuposa: Jul-17-2023